TCA, TBA, Brett, and Wild Microbes

Corks, pallets, packing and shipping materials, even barrels are potential carriers. Once TCA, TBA and Brett become airborne, as little as 3 parts per trillion can produce infestations. Bring these materials into the bottling line, barrel storage or fermentation rooms and airborne propagation is inevitable. Getting rid of it is expensive and living with it is even more costly.

Today over 70 wineries, including some of the most famous, use Airocide to prevent this.

A Study conducted by European cork producer Ebrocork, demonstrated how essential Airocide is in producing the best atmosphere conditions and hygiene following the requisites (ISO 14001 Environmental System) of the wine industry.

For specifications and pricing click here.