Stopping Evaporative Losses

Maintaining RH levels of 70+ is the key. But with humidity comes mold. It’s been a no-win situation. Lower the RH to combat mold development and suffer evaporative loss or raise humidity and suffer mold growth and its consequences. Joel Gott Wineries have cut their losses with Airocide.

Today over 70 wineries, including some of the most famous, are doing the same.

A Study of the Airocide airborne pathogen killing technology was conducted in the wine barrel storage room of Chateau St. Jean. The results show an average airborne mold reduction inside the storage room of 57% in 23 days.

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